Gourmet Sandwiches

Here is the amazing recipe handed down to me from my sister Dixie.

Ingredients:

Spread
2 Tbs Mayo
2 Tbs Sour Cream
1 Tsp Red Wine Vinegar
1/8 Tsp Garlic Powder
1/8 Tsp Basil
1 Tsp Deli Mustard

Cheddar Cheese Slices
Smoked Provolone Slices
Pastrami
Turkey
Banana Peppers
Spinach Leaves
Olive Oil
Cibata Bread



Directions:
First mix all ingredients for the spread and set aside. Then, preheat the oven to Broil and line a baking dish with tin foil. Next, coat the bottom of a large skillet with olive oil and place on medium heat. When the olive oil is heated, cut the cibata bread in half and lightly toast the bread (inside part down) in the olive oil. Right away put on the spread (both sides of the toasted cibata bread) and then place the meat on one side of the toasted bread. Next, on top of the meat put a slice of cheddar cheese. On the other side of the bread place one slice of the smoked provolone. Place bread (cheese side up in the baking dish with tin foil). Then, place the baking dish in the oven for about five minutes or until cheese begins to bubble and turn golden around the edges. Lastly, remove from oven and top with spinach leaves and banana peppers. Enjoy!